David Zilber is the coauthor of Foundations of Flavor: The Noma Guide to Fermentation (Artisan Books, 2018). He’s the Director of Fermentation at Noma in Cophenhagen, Denmark.
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World-Class Tips For The Home Fermenter
The ‘Noma Guide to Fermentation’ reveals the secrets to fermentation.
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Why Fermentation Is So Important To One Of The World’s Best Restaurants
Two chefs at the world-famous restaurant Noma explain why the microbes at work in fermentation are key to unlocking flavors in their food.