Dan Souza is co-Editor of Cook’s Science: How to Unlock Flavor in 50 of our Favorite Ingredients (Cook’s Illustrated, 2016). He’s based in Boston, Massachusetts.
Segment
Read More
Everything You Never Knew About Squash And Pumpkins
It’s squash, pumpkin and gourd season. An expert answers listener questions about these colorful fall favorites.
Segment
Read More
Ask A Chef: How Can I Use Science To Make Thanksgiving Tastier?
Chef Dan Souza from Cook’s Illustrated and America’s Test Kitchen answers your holiday cooking questions.
Segment
Read More
17:13
Thanksgiving Calls For A Dash Of Science
America’s Test Kitchen authors explain the surprising science behind 50 popular ingredients.
Segment
Read More
20:37
Food Failures: Add A Dash Of Science To Your Thanksgiving Recipes
The science behind roasting a browner bird and sweetening sweet potatoes.