Christie Taylor was a producer for Science Friday. Her days involved diligent research, too many phone calls for an introvert, and asking scientists if they have any audio of that narwhal heartbeat. She also coordinates SciFri’s coverage of science and the arts (“sciarts”).
During her undergraduate at the University of Wisconsin-Madison, Christie was almost a biology major but took a chance turn down the path of thing-explaining and realized it was the only thing she wanted to do. Since then, she’s worked as a print and online reporter, technical writer, and a science writer for a university press office.
She takes extra joy in writing interview questions about space exploration, creative research methods, and the intersection of science and society.
17:00
How Christmas Bird Counts Help Shape Science
Long-ranging records are helping track changing bird patterns.
33:41
The Best Science Books Of 2021
Whether you’re spending down a holiday gift certificate or heading out to the library for winter page-turners, we’ve got you covered.
16:42
Surfing Particles Can Supercharge Northern Lights
How the physics of plasma, particles, and the Earth’s magnetic field combine in dazzling displays of aurora.
11:48
A Spike In Winter COVID Cases Begins
Plus, scientists discover a new species of millipede that actually lives up to its name.
4:22
How To Create Your Own Holiday Scent Memories
Why our brains connect smells to memories—and how to capture your favorite seasonal scents.
24:22
Space Tourists, Asteroids, And Anti-Satellite Tests, Oh My!
A trio of stellar space reporters round up 2021’s out-of-this-world headlines.
10:18
Travel Bans Do Little To Slow Spread Of Omicron
As cases of the new variant appear globally, vaccination is a key strategy to prevent future mutations.
12:10
New Cold Storage Method Solves Freezer Burn—And Saves Energy
Scientists are working on an ice-free method for preserving food at cold temperatures, avoiding freezer burn. And it could save energy too.
16:58
America Has A Food Disparity Problem
It’s not just that poorer neighborhoods have fewer grocery stores. Making healthy food takes emotional and energy resources.
17:01
What Will We Reap Without Topsoil?
Soil erosion continues at record pace around the world. Soil scientist Jo Handelman explains the good news: The solutions are simple and well-understood.