Christie Taylor was a producer for Science Friday. Her days involved diligent research, too many phone calls for an introvert, and asking scientists if they have any audio of that narwhal heartbeat. She also coordinates SciFri’s coverage of science and the arts (“sciarts”).
During her undergraduate at the University of Wisconsin-Madison, Christie was almost a biology major but took a chance turn down the path of thing-explaining and realized it was the only thing she wanted to do. Since then, she’s worked as a print and online reporter, technical writer, and a science writer for a university press office.
She takes extra joy in writing interview questions about space exploration, creative research methods, and the intersection of science and society.
17:36
Learning to Walk Like a Gecko, See Like a Lobster
Biomimicry is the practice of using nature to inspire new technology and innovations.
7:03
For Your Protection, a New Kind of Metal
Metal foam can disintegrate bullets on impact, reduce the impact of car crashes, and more.
17:23
The Homogenous History of Processed Cheese
A dairy scientist unwraps the history of processed cheese, and the simple chemistry that DIY chefs can use to make it at home.