Chau Tu is an associate editor at Slate Plus. She was formerly the story producer/reporter at Science Friday, where she pitched, wrote, and edited articles for the website.
Before joining SciFri, Chau basked in the sun back in her hometown of Los Angeles, where she contemplated the true meaning of the numbers at Marketplace, learned to name off the latest speakeasys and tasting menus for Modern Luxury magazines, and stained her fingers black at the Los Angeles Times. Here and there, she parlayed her interests in culture, fashion, and music into writing for various independent publications. She’s also written about science for The Atlantic and Motherboard.
Chau loved L.A. before it was cool. She is a journalism graduate of the University of Southern California, roots for the Dodgers and Lakers, and is well-versed in the life-affirming qualities of a good taco. She used to be tan.
The Bacterium Disappearing From Our Stomachs
A primer on the gut bacterium Helicobacter pylori, and the controversy surrounding it.
What Is Seasonal Affective Disorder, And How Can I Treat It?
SAD is more than just the post-holiday blues. Here are some treatment options if you suffer from seasonal depression.
How To Make Your Own Lightsaber
One “Star Wars” fan shares best practices for a DIY lightsaber.
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Hard Cider Science
For cidermaker Alejandro del Peral, the process is “about 50 percent chemistry, and the other 50 percent is art.”
Hard Cider, Easy Sipping
For one New York cidermaker, a variety of flavorful blends keeps the drink interesting.
Looking at Light for Signs of Dark Matter
This honeycomb-like array is helping scientists on their search for dark matter.
10 Questions for Dava Newman
The new NASA deputy administrator chats about her influences and the space agency’s big plans for Mars.
Does Sound Affect the Way We Taste?
Research suggests that sound is the “forgotten sense” when it comes to how we perceive flavors.
A Wave Break In The Clouds
These picturesque clouds reveal a particular kind of turbulence in the atmosphere.