As Science Friday’s director and senior producer, Charles Bergquist channels the chaos of a live production studio into something sounding like a radio program. He coordinates in-studio activities each week from 1-4. And then collapses. He also produces pieces for the radio show. His favorite topics involve planetary sciences, chemistry, materials, and shiny things with blinking lights.
Charles has been at Science Friday longer than anyone on staff except Ira, and so serves as a repository of sometimes useful, sometimes useless knowledge about the program. He remembers the time an audience member decided to recite a love poem during a live remote broadcast, the time the whole staff went for ice cream at midnight in Fairbanks, Alaska, and the name of that guy Ira is trying to remember from a few years back who did something with space.
He hails from southeastern Pennsylvania and worked for a while as a demonstrator at the Franklin Institute, Philadelphia’s science museum (favorite devices: Maillardet’s Automaton, the stream table, the Chladni plates). He has a degree in chemistry from the University of Delaware, home of the Fighting Blue Hens, and a master’s in journalism from New York University’s Science, Health, and Environmental Reporting Program. However, he attended the program prior to the addition of ‘Health’ to its name, which may explain his slight unease when covering medical topics.
Outside the walls of Science Friday, he enjoys backpacking, camping, cooking not-entirely-healthy things, reading escapist fiction, and trying to unravel his children’s complicated stories.
12:03
A Tale Of Two Pandemics
People getting seriously ill from COVID-19 in the U.S. are overwhelmingly from unvaccinated populations.
12:12
Songbirds Suffer Mystery Illness From The East Coast To The Midwest
Songbirds from the mid-Atlantic to Indiana are suffering from an illness that causes swollen eyes, neurological symptoms, and death.
16:51
Listening To Seashells, An Oracle Of Ocean Health
As climate change brings warming seas and acidifying waters, seashells have become a harbinger of environmental change.
45:50
Writing, Like Geology, Requires A Little Digging
The New Yorker writer explains his reporting process, and what he learned reporting his saga on North American geology.
12:13
Is The Truth About UFOs Out There?
A much-anticipated government report examines “unexplained aerial phenomena” seen by Navy pilots.
19:28
COVID-19 Vaccines May Not Protect Immunocompromised People
If you have a compromised immune system, you can be fully vaccinated, but still not protected against COVID-19.
12:14
FDA’s Approval Of Debated Alzheimer’s Treatment Raises Controversy
The FDA approved the first drug for treatment of Alzheimer’s disease in almost 20 years. But the benefits of the costly medication aren’t clear.
06:41
Where Did Watermelon Come From?
Uncovering the watermelon’s ancestors took an understanding of genetics and Egyptian iconography.
11:57
Shifting The Sand Business To Greener Practices
As a key ingredient in everything from asphalt to microchips, scientists are trying to make sand extraction more ecologically friendly.
11:15
A Bowl Full Of Pasta Engineering
Researchers created pasta that can fold itself like origami, making shapes like boxes and flowers.