Arielle Johnson is the author of Flavorama: A Guide to Unlocking the Art and Science of Flavor. She’s based in New York, New York.
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Science Unlocks The Power Of Flavor In ‘Flavorama’
In her new book, Dr. Arielle Johnson explains how and what we taste with chemistry.
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The Herbs And Molecules That Make Up Bitter Flavors
In ‘Flavorama,’ plants, scents, and science come together in a recipe for deliciously bitter walnut-amaro cake.