featured segment
Monster Microbiome Mash
Just in time for Halloween, scientists Rob Dunn and Amanda Hale imagine what the microbiomes of werewolves, vampires, and other monsters might entail.
Heard on the Air
12:08
Red Meat Ruckus, Electrifying Eels, and Sugar Overload
Science writer Ed Yong deciphers the WHO’s red meat announcement and explains how electric eels immobilize prey.
26:29
Monster Microbiome Mash
Just in time for Halloween, scientists Rob Dunn and Amanda Hale imagine what the microbiomes of werewolves, vampires, and other monsters might entail.
07:10
Sniffing Out Warnings From the Scent of Death
Researchers suggest that putrescine—a compound found in corpses—can trigger our defensive responses.
17:42
Discovering the Brain’s Ghoulish Glitches
Science writer Sam Kean discusses some of the brain’s most ghoulish glitches and what they can teach us about how healthy brains operate.
21:59
Spider Stories That’ll Stick With You
Cannibalism. Bondage. An offering of flesh. Spiders have weird (and wonderful) ways of enticing and entertaining their mates.
05:31
Diary of a Snake Bite Death
This week’s Macroscope video follows the detailed diary of herpetologist Karl P. Schmidt as he was dying from the venom of a snake bite.