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What Is The Future Of Meat?
These scientists are devoting their careers to a future where meat comes from plants, or even cells grown in a lab.
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12:04
Can You Get COVID-19 More Than Once?
Immunologists explain how your body remembers this virus, and what that might mean for a vaccine.
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16:57
Why We’re Giving Thanks To Microbes For Stinky Cheese
New research suggests that the microbe vibrio loves those fumes as much as we do.
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17:27
What Is The Future Of Meat?
These scientists are devoting their careers to a future where meat comes from plants, or even cells grown in a lab.
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17:19
Koji: The Mold You Want In Your Kitchen
The fluffy white mold has transformed food for centuries—and it’s a perfect tool for culinary experimentation.
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29:56
Laugh Along At Home With The Ig Nobel Awards
While the Ig Nobel Prize Ceremony might seem different this year, its celebration of strange and silly science remains.