The Secrets Of Drying Your Food
‘Cooking for Geeks’ author Jeff Potter explains the scientific secrets to making the perfect dehydrated food.
First Elephants, Then Rhinos—Now Donkeys Are Under Threat
Chinese demand has created a huge underground market for African donkey hides.
Antarctica Is Getting Greener
Climate change is slowly making parts of Antarctica turn green. New species of plants and insects are taking hold, threatening to transform the continent’s delicate ecosystem.
Can You Taste The Color?
How does hue alter flavor? Experimental psychologist Charles Spence gives us a tour of our tastebuds.
Bats Are Special—But Not In A Good Way
A new study indicates that bats host a significantly higher proportion of zoonoses, diseases that originate in animals and can be transmitted to humans.
Cephapalooza!
This year we took the cephalo-party on the road, with live events in New York, Los Angeles, Chicago, and San Francisco.
John Steinbeck And The Mystery Of The Humboldt Squid
In 1940, John Steinbeck helped catalog wildlife in the Sea of Cortez. Now, a new creature lurks beneath the ultramarine waters.
Meet Our Cephalopod Masters
Why do we love cephalopods? They’re smart, cute, and…well…really weird.
How Lake Fish Are Coping With Pollution
Author Dan Egan tells the story of one of the last Great Lakes fisherman who witnesses the adaptation of a fish to Lake Michigan’s polluted ecosystem.