Why Fermentation Is So Important To One Of The World’s Best Restaurants
Two chefs at the world-famous restaurant Noma explain why the microbes at work in fermentation are key to unlocking flavors in their food.
Talk To Science Friday Using The VoxPop App
We’ve launched a new way for you to talk to us all week long: the SciFri VoxPop app.
The Unlikely Origins Of A Space Archaeologist
In this excerpt from “Archaeology from Space,” Sarah Parcak recounts who inspired her to become a space archaeologist, from her grandfather to Indiana Jones.
Keeping The Nuclear Bomb Out Of Hitler’s Hands
During World War II, two French physicist’s assistants escape German occupation with a crucial nuclear weapon ingredient before the Nazis get to it first.
Charlie Chaplin And ‘Paternity’ In Modern Times
In this excerpt from “Paternity” by Nara B. Milanich, a 1940s court case with a Hollywood icon epitomized the shifting meaning of fatherhood.
Swimming Down The Runway: Finding A Model Species For Cephalopods
Want to learn more about cephalopods? Start by learning about bobtail squids.
The Mysterious Swimming Habits Of The Ancient Ammonite
These extinct shelled cephalopods ruled the ocean for 300 million years. But how they swam and shaped the seas remains a mystery.
Dive Into A Reddit AMA With Three Cephalopod Researchers
They talk about octopus behavior, fossilized cuttlefish ink, and proper cephalopod grammar.
SciFri Extra: About Time
Ira talks with the head of the NIST’s Time and Frequency Division about time, and how to measure it better.
How You Can Dive Into Cephalopod Week 2019
Like a cuttlefish emerging from its sandy hideaway, Cephalopod Week is back for its sixth year.