Science Friday Live In San Francisco
On Saturday, November 16, Ira Flatow and Science Friday are heading to San Francisco, California.
The Rise Of South Korea’s Seaweed Farming Industry
In her book ‘Slime,’ Ruth Kassinger visits a family-run seaweed farm in South Korea to see how the crop is grown and transformed into nori.
Cocktail Chemistry Quest In New York City
On Wednesday, October 9th in NYC, we’re brewing up trouble at Littlefield with a chance to taste and learn about the science behind spirits.
Exploring Science in North Carolina, From Coast to Ghost
On September 18th, join us in Raleigh to explore the diverse, natural landscapes and impactful science happening across the state.
Change Up Your Homemade Ice Cream Recipe With Chemistry
Looking for dairy-free or low-sugar ice cream recipes? A chemist gives tips and substitutes to customize your favorite frozen treats.
Studying Language In The Age Of The Internet
In this excerpt from ‘Because Internet,’ Gretchen McCulloch explains why the internet age is a golden one for linguists.
Mapping The Intelligent Mind Of Birds
In this excerpt of ‘The Genius of Birds,’ Jennifer Ackerman charts out how the connectivity maps of bird brains are not too different from our own.
Join The Science Friday Bird Club On iNaturalist
Get outside and observe some birds! Join the Science Friday Bird Club on iNaturalist, and support research around the world with your observations.
These Launchpads Took Humans To The Moon. Will Rising Tides Bring Them Down?
In the shadow of worsening flooding conditions and structural degradation, NASA is upgrading some of its historic launchpads—and leaving others behind.
Can Robots Influence ‘The Fate Of Food’?
In ‘The Fate of Food’ by Amanda Little, a robot gets its hands dirty in a lettuce field.