A Recipe For Invisible Ink
An excerpt from “Prisoners, Lovers & Spies: The Story of Invisible Ink from Herodotus to al-Qaeda.”
This Cryptocurrency Could Be an Answer to Bitcoin’s Privacy Problems
A new cryptocurrency in development called ZeroCash claims to preserve its users’ anonymity. Here’s how it works.
This Bee Buzzes For Blueberries
This metallic beauty is one of an estimated 4,000 bees native to the U.S., hundreds of which haven’t been scientifically named yet.
Why Are Elephant Ears So Big? And Other Pachyderm Questions
Research scientist Joseph Soltis answers your elephant-related queries.
Alan Friedman, We Will Miss You
The former director of the New York Hall of Science was a champion for the public’s understanding of and involvement with science.
Why Do We Find Things Funny?
An excerpt from “Ha! The Science of When We Laugh and Why” by Scott Weems.
Highway Expansion Uncovers Whale Graveyard
Paleontologists have pieced together clues to solve the mystery behind the largest collection of whale fossils ever found.
A Recipe for the Forager in You: Braised Beef, Dandelion Leaves, and Clear Noodles
A recipe from Tama Matsuoka Wong, using foraged ingredients.
These Infographics Show ‘The Way to Go’
When it comes to explaining how modern transportation infrastructure works, Kate Ascher prefers to show, not tell.
Llareta, One of the Oldest Living Plants in the World
This hard-as-a-rock South American cushion plant can live thousands of years.