Artificial Sweeteners Might Sour Your Microbiome
12:08 minutes
Artificial sweeteners are a popular alternative to sugar as a means to prevent weight gain and diabetes. Reporting this week in Nature, researchers identifed a possible link between sweeteners and the microbiome’s ability to metabolize blood sugar levels. Immunologist Eran Elinav, an author on the paper, discusses the results.
Segment Guests
Eran Elinav
Eran Elinav is senior researcher at the Department of Immunology at the Weizmann Institute of Science in Rehovot, Israel.
Related Links
Meet the Producer
About Alexa Lim
@AlexaLim22Alexa Lim was a senior producer for Science Friday. Her favorite stories involve space, sound, and strange animal discoveries.