Biting Into the First In Vitro Burger
17:47 minutes
Dutch scientists cooked up the first hamburger made from laboratory-grown meat. Researcher Nicholas Genovese, who is studying stem cell lines for in vitro meat, and journalist Josh Schonwald, who ate the burger, give us their review.
Segment Guests
Nicholas Genovese
Nicholas Genovese is a visiting scholar at the University of Missouri, Columbia in Columbia, Missouri.
Josh Schonwald
Josh Schonwald is a journalist and author of The Taste of Tomorrow: Dispatches from the Future of Food in Chicago, Illinois.
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Meet the Producer
About Alexa Lim
@AlexaLim22Alexa Lim was a senior producer for Science Friday. Her favorite stories involve space, sound, and strange animal discoveries.