The potato is a versatile vegetable—baked, roasted, fried, mashed—it can bring something to just about any menu. But, how exactly do these tasty tubers end up on our tables? We’ll give you a crash course in potato science, including how potatoes are grown (hint: not from seeds!) and what scientists look for when they develop new potato varieties.
SciFri producer Kathleen Davis talks with Dr. Rhett Spear, assistant professor in the Plant Sciences Department at the University of Idaho.
Further Reading
- Read more about the health benefits of potatoes via UC Davis Health.
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Segment Guests
Rhett Spear
Dr. Rhett Spear is an assistant professor in the Plant Sciences Department at the University of Idaho in Aberdeen, Idaho.
Segment Transcript
The transcript of this segment is being processed. It will be available within one week after the show airs.
Meet the Producers and Host
About Shoshannah Buxbaum
@Shoshannah_BuxShoshannah Buxbaum is a producer for Science Friday. She’s particularly drawn to stories about health, psychology, and the environment. She’s a proud New Jersey native and will happily share her opinions on why the state is deserving of a little more love.
About Kathleen Davis
@katjacquelineKathleen Davis is a producer and fill-in host at Science Friday, which means she spends her weeks researching, writing, editing, and sometimes talking into a microphone. She’s always eager to talk about freshwater lakes and Coney Island diners.