Jeremy Umansky is co-owner and co-chef of the Larder Delicatessen and Bakery, and co-author of Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Chelsea Green, 2020). He’s based in Cleveland, Ohio.
Segment
Read More
17:19
Koji: The Mold You Want In Your Kitchen
The fluffy white mold has transformed food for centuries—and it’s a perfect tool for culinary experimentation.
Article
Read More
How To Ferment Your Own Amazake
Two chefs create a recipe for fermenting the foundation of sake and rice-based alcohols—all with a dash of chemistry.
Segment
Read More
16:49
Koji: The Mold You Want In Your Kitchen
The fluffy white mold has transformed food for centuries—and it’s a perfect tool for culinary experimentation.