Denise Chow is a sci-tech editor at Live Science and a former associate producer for Science Friday.
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17:30
Chef Jack Bishop Breaks Down ‘The Science of Good Cooking’
In an interview from 2012, Jack Bishop from America’s Test Kitchen explains how science can sharpen your cooking skills.
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7:21
Arming Fat Cells to Fight Brain Cancer
Researchers are investigating ways to turn fat cells into Trojan horses to fight brain cancer.
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12:16
Can Just One Concussion Change the Brain?
A single concussion may cause brain damage, but it remains difficult to diagnose these injuries.
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29:21
Getting the Springtime Buzz on Bees
New research on bee behavior offers a glimpse into the lives of these important pollinators.
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12:03
Can the Anti-Aging Secret Be Found in…Red Wine?
Researchers are examining the link between red wine and longevity.
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6:33
Talking Science with the House Committee Chair
Rep. Lamar Smith (R-Texas) discusses the nation’s top science priorities.
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17:29
Russia Meteor Renews Focus on Asteroid Threats
Astronomers weigh in on how to keep the planet safe from near-Earth objects.
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12:19
Is China’s Military Behind Cyberattacks on U.S.?
A new report links cyberespionage attacks on the U.S. to a unit of the Chinese military.
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12:04
How Wood Smoke Is Dirtying Alaska’s Air
Cathy Cahill, of the University of Alaska Fairbanks, discusses air quality in the Last Frontier.
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25:14
Katherine Bouton Opens Up About Going Deaf in ‘Shouting Won’t Help’
Katherine Bouton discusses hearing loss, a condition that affects nearly 50 million Americans.