Jack Bishop is the senior content advisor of America’s Test Kitchen in Boston, Massachusetts.
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Chef Jack Bishop Breaks Down ‘The Science of Good Cooking’
In an interview from 2012, Jack Bishop from America’s Test Kitchen explains how science can sharpen your cooking skills.
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22:26
Food Failures: Knead-to-Know Science Behind Bread
America’s Test Kitchen editorial director Jack Bishop talks about the science behind a perfect loaf.
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Chef Jack Bishop Breaks Down ‘The Science of Good Cooking’
America’s Test Kitchen chef Jack Bishop explains how science can sharpen your cooking skills.