Molly Birnbaum is co-Editor of Cook’s Science: How to Unlock Flavor in 50 of our Favorite Ingredients (Cook’s Illustrated, 2016). She’s based in Providence, Rhode Island.
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17:13
Thanksgiving Calls For A Dash Of Science
America’s Test Kitchen authors explain the surprising science behind 50 popular ingredients.
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20:37
Food Failures: Add A Dash Of Science To Your Thanksgiving Recipes
The science behind roasting a browner bird and sweetening sweet potatoes.