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May. 18, 2012
Bon Appetit, From The Backyard
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Some New Yorkers are taking “locavore” to the next level -- eating snails from the yard, foraging mushrooms in the parks. Super foragers Anya Pozdeeva and Christopher Toole, of Vertically Integrated Farms, share foraging tips, and explain their plan to turn New York City into a food production center through apartment-fish-farms and food forests.
filmed, produced: flora lichtman; production assistant: sam flatow; music: archive.org
FEATURED READING
Scatter, Adapt, and Remember: How Humans Will Survive a Mass Extinction
by Annalee Newitz
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