Fermentation experimentalist Sandor Ellix Katz describes his hybrid sauerkraut-kimchi dish, and offers a few fermentation tips.
An excerpt from Eating on the Wild Side, complete with apple crisp recipe.
Wine grapes have distinctive microbial patterns based on growing conditions, environmental features, and the fruit itself.
Geologist Kevin Pogue helps winemakers pick out top vineyards based on the region’s terroir, which entails environmental attribu...
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