Friday, August 6th, 2010
Cooking for Geeks
Photo by Flickr user kyz.
Do you like to experiment with your food? Take pride in thinking up new recipes, or new ways to prepare old favorites? Ever thought about using your dishwasher to cook food, or your toaster to roast peppers? You're not alone. We'll talk with the author of a new book about science, technology, and DIY hacks in the kitchen. Plus, the health effects of chile peppers on your circulatory system.
Got a kitchen science or tech tip to share with us? Let us know in the comments below!
Guests
Jeff Potter
Author, "Cooking for Geeks: Real Science, Great Hacks, and Good Food" (O'Reilly, 2010)
Software Engineer
Cambridge, Massachusetts
William Sessa
Director, Vascular Biology and Therapeutics Program
Professor, Pharmacology
Yale University School of Medicine
New Haven, Connecticut
Related Books
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Segment produced by:Christopher Intagliata
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