- Resetting the Theory of Time
- When Great Scientists Got It Wrong
- Insects May Be the Taste of the Next Generation, Report Says
- Researchers Report Cloning Advance for Producing Stem Cells
- The Myth of Multitasking
- Desktop Diaries: Daniel Kahneman
- Science Diction: Scientist
- Exploring an Ever-Expanding Universe
- Hello...Is There Anybody Out There?
- Michael Pollan: You Are What You Cook
Jul. 22, 2011
Yes, We Do Have Bananas, For Now
America’s widely eaten banana variety, the Cavendish, could be wiped out by a fungus.
Jul. 01, 2011
Growing A Revolution: America’s Founding Gardeners
The first presidents tended uniquely American plots in an era when gardens reflected one’s politics.
Jul. 01, 2011
High Tech Meets High Art In ‘Modernist Cuisine’
Nathan Myhrvold shares tips and recipes from his new six-volume, 2,438-page cookbook.
Mar. 11, 2011
Getting a Sense of How We Taste Sweetness
Research looks at newly-discovered pathways for sensing sweet flavors.
Aug. 26, 2011
The Unsavory Story Of Industrially-Grown Tomatoes
Barry Estabrook discusses supermarket tomatoes and the people who pick them in Tomatoland.
AVAILABLE IN ITUNES
Michael Pollan Talks Plants and Food
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FEATURED PLAYLIST
- Insectopedia
We are fascinated by them, frightened by them, and can't live without them -- so...
- Surprise: Cockroaches Are Fastidious Groomers!
Why do cockroaches spend so much time cleaning themselves?
- Insects May Be the Taste of the Next Generation, Report Says
Can entomophagy, the eating of insects, help improve the world’s food resources?...
- The Superorganism
Ira talks with eminent biologist Edward O. Wilson and Bert Holldobler about ants...
- Tracking an Amphibious Caterpillar
Several newly-discovered species of caterpillar in Hawaii function equally well ...
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From the Vault
Age of Wonder
Ira talks with Richard Holmes, author of 'The Age of Wonder: How the Romantic Generation Discovered the Beauty and Terror of Science.'
