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In this segment, we'll talk with one of the authors of a new scientific study about genetics and beer, and about the genes behind lager beer styles such as Pilsners, Märzen, Dortmunders, and Bocks. Cheers!
Yeast, hops, grain, water, biology, chemistry, and physics, all go into making a great glass of beer.
Researchers devised a recipe for improving beer foam.
In this special holiday rebroadcast, we travel to Milwaukee, Wisconsin to find out about the science behind lagers, ales, and porters. Raise a glass to the science of brewing!
Chemist Richard Zare pores over the science of bubbles -- from champagne fizz to beer foam.
Rick Bates, of Penn State University, shares handy tips for how to care for your...
A perennial holiday mystery: will alcohol kill bacteria in homemade eggnog?
Find out how to poison-proof holiday gatherings, and keep the holidays happy.
You've survived the big family Thanksgiving get-together -- but now the winter h...
In this episode, Cooking for Geeks author Jeff Potter gives home bakers tips on ...
\tIt is a question on the minds of many people this season: will adding alcohol to the homemade eggnog safeguard against salmonella? To find out, Science Friday teamed up with eggnog expert and microbiologist Vince Fischetti, who agreed to run some tests in his lab at The Rockefeller University. What did you think of the video?