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Science Friday > Archives > 1995 > July > July 7, 1995


Agricultural Biodiversity

By now, everyone has heard the cries for preserving biodiversity in the world's rainforests. But what about America's heartland? In this hour: we'll find out why genetic uniformity in America's crops makes our food source vulnerable to devastation by plant-eating pests.

Guests:
Paul Raeburn
Science Editor, Associated Press
Author, "The Last Harvest"
New York, NY

Garrison Wilkes
Professor of Botany
University of Massachusetts
Boston, MA

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