Sara Faivre-Davis

Jul. 08, 2011

Using Science To Raise The Perfect Porterhouse

Ira Flatow and guests discuss the science of steak, like how grass affects the fat in a cut of beef.

texas beef meat sna antonio remote steak grilling

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Michael Pollan Talks Plants and Food

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Oliver Sacks: Hallucinations

In his latest book, neurologist Oliver Sacks explores the strange world of hallucinations, and documents his own experiments with psychedelic drugs.

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