Ronald Krauss

Nov. 02, 2007

Good Calories, Bad Calories?

Which is the true dietary villain -- cholesterol or carbohydrates? In this segment, Ira talks with science writer Gary Taubes about his new book, 'Good Calories, Bad Calories.'

cholesterol, taubes, diet, nutrition

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Michael Pollan Talks Plants and Food

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Mystery Box

Oliver Sacks: Hallucinations

In his latest book, neurologist Oliver Sacks explores the strange world of hallucinations, and documents his own experiments with psychedelic drugs.

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