Richard Feely

Jun. 14, 2013

With Climate Change, No Happy Clams

Carbon emissions are slowly acidifying ocean waters, which could hurt the shellfish industry.

ocean acidification, NOAA, richard freely, taylor shellfish, benoit eudeline

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Michael Pollan Talks Plants and Food

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Myths and Tips on Keeping Your Cool This Summer

Think caffeine dehydrates you? Or that you can't get too much water on a hot day? Douglas Casa, of the Korey Stringer Institute, sets the record straight.

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