Peter Menzel

May. 17, 2013

Insects May Be the Taste of the Next Generation, Report Says

Can entomophagy, the eating of insects, help improve the world’s food resources?

food, nutrition, agriculture, eating bugs, entomophagy, eating insects, insects as food, Peter Menzel, man eating bugs, UN food and agriculture organization

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Michael Pollan Talks Plants and Food

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Mystery Box

Another Reason To Spike That Eggnog

\tIt is a question on the minds of many people this season: will adding alcohol to the homemade eggnog safeguard against salmonella? To find out, Science Friday teamed up with eggnog expert and microbiologist Vince Fischetti, who agreed to run some tests in his lab at The Rockefeller University. What did you think of the video?

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