Peter Davies

Jan. 04, 2013

Cold-Water Fish Break the Ice with Antifreeze

Cold-water fish and snow-dwelling insects have evolved antifreeze proteins to avoid icing up. This natural antifreeze also keeps the ice out of some ice creams.

chemistry, antifreeze, proteins, cold water fish, biochemistry, materials science

AVAILABLE IN ITUNES

Michael Pollan Talks Plants and Food

view more

FEATURED PLAYLIST

All About Exercise

BOOKS BY OUR GUESTS

Mystery Box

Myths and Tips on Keeping Your Cool This Summer

Think caffeine dehydrates you? Or that you can't get too much water on a hot day? Douglas Casa, of the Korey Stringer Institute, sets the record straight.

Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.

Science Friday® and SciFri® are registered service marks of Science Friday, Inc. Site design by Pentagram; engineering by Mediapolis.

 

topics