Lyn Kruger

Nov. 28, 2008

The Science of Brewing Beer

In this special holiday rebroadcast, we travel to Milwaukee, Wisconsin to find out about the science behind lagers, ales, and porters. Raise a glass to the science of brewing!

beer, brewing, drink

May. 16, 2008

The Science of Brewing

It's beer that made Milwaukee famous -- and in this hour, live from Milwaukee, Wisconsin, Ira and guests raise a glass to the science of brewing beer. How do yeast, water, hops and grain combine to form a lager, pilsner, or ale?

beer, brewing, ale, pilsner, milwaukee, wisconsin

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Michael Pollan Talks Plants and Food

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Teacher Feature: Ethnobotanist Tom Carlson

\tScience Friday salutes a great science teacher. "Office hours are some of my favorite hours of the week," says Tom Carlson, a medical doctor, ethnobotanist, and instructor of 1700 students annually at the University of California, Berkeley. One of Carlson's former students, SciFri associate senior producer Christopher Intagliata, told us that Carlson's class was the reason he got into science (listen here).

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