Leon Fyfe

Jun. 20, 2014

Beer Science: Crafting the Perfect Pint

Two of Oregon’s craft brew experts pore over hops, yeast, malt, and the microbiology of beer.

portland, oregon, beer, brewery, agrarian ales, craft brew alliance, craft beer, yeast, hops, malt, leon frye, ben tilley

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Michael Pollan Talks Plants and Food

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DisCERN This: Large Hadron Rap

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