Leon Fyfe

Jun. 20, 2014

Beer Science: Crafting the Perfect Pint

Two of Oregon’s craft brew experts pore over hops, yeast, malt, and the microbiology of beer.

portland, oregon, beer, brewery, agrarian ales, craft brew alliance, craft beer, yeast, hops, malt, leon frye, ben tilley

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Michael Pollan Talks Plants and Food

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Teacher Feature: Ethnobotanist Tom Carlson

\tScience Friday salutes a great science teacher. "Office hours are some of my favorite hours of the week," says Tom Carlson, a medical doctor, ethnobotanist, and instructor of 1700 students annually at the University of California, Berkeley. One of Carlson's former students, SciFri associate senior producer Christopher Intagliata, told us that Carlson's class was the reason he got into science (listen here).

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