Jack Bishop

Mar. 21, 2014

Food Failures: Knead-to-Know Science Behind Bread

America's Test Kitchen editorial director Jack Bishop talks about the science behind a perfect loaf.

bread, america's test kitchen, jack bishop, yeast, knead

Dec. 28, 2012

Chef Jack Bishop Breaks Down 'The Science of Good Cooking'

America’s Test Kitchen chef Jack Bishop explains how science can sharpen your cooking skills.

cooking, cuisine, baking, kitchen science, kitchen chemistry, test kitchen

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Michael Pollan Talks Plants and Food

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Medical Oddities from the Bowels of the Mütter

\t"Disturbingly informative," is how museum director Robert Hicks describes Philadelphia's Mütter Museum--items of interest include a gangrenous hand, wax models of extinct diseases, deformed bones and body parts. Now imagine what's in the basement. Science Friday got a behind-the-scenes tour.

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