Jack Bishop

Mar. 21, 2014

Food Failures: Knead-to-Know Science Behind Bread

America's Test Kitchen editorial director Jack Bishop talks about the science behind a perfect loaf.

bread, america's test kitchen, jack bishop, yeast, knead

Dec. 28, 2012

Chef Jack Bishop Breaks Down 'The Science of Good Cooking'

America’s Test Kitchen chef Jack Bishop explains how science can sharpen your cooking skills.

cooking, cuisine, baking, kitchen science, kitchen chemistry, test kitchen

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Behold the 1000 Pound Pumpkin

Visit Robert Sabin's pumpkin patch: he has been growing giant pumpkins--the breed is Atlantic Giant--for over ten years. Does his top pumpkin have the heft to win the Long Island Giant Pumpkin Weigh-Off at Hicks Nurseries? We'll find out. What did you think of the video?

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