Harold McGee

Apr. 12, 2013

Poring Over the Science of Coffee

Harold McGee explains the chemistry in your cup of joe.

coffee, drink, espresso, latte, caffeine, food, chemistry, Harold McGee, On Food and Cooking, Sam Penix, Everyman Espresso

Dec. 31, 2010

Don't Cork That Champagne

Chemist Richard Zare and food writer Harold McGee discuss the best way to store leftover Champagne.

champagne new years food

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Michael Pollan Talks Plants and Food

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Snowflake Safari

\tWinter weather means more than sledding and snowmen. Next snowstorm, grab a magnifying glass and try snowflake hunting. Bullet rosettes, stellar plates, and capped columns are just a few of the varieties of snow crystal you can find in your backyard. Kenneth Libbrecht, physicist at Caltech and snowflake expert, shares secrets of the snowflake.

\tVideo originally published on ScienceFriday.com on December 31, 2009

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