Geno Nosenzo

Nov. 28, 2008

Psychology of Food and Eating

It's officially the holiday season, time for turkey, mashed potatoes, and a few more inches on our waistlines. In this segment, we'll take a look at how mood, memories and even smell influence what we put on our plates--and into our mouths.

food, eating, nutrition, psychology

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Medical Oddities from the Bowels of the Mütter

\t"Disturbingly informative," is how museum director Robert Hicks describes Philadelphia's Mütter Museum--items of interest include a gangrenous hand, wax models of extinct diseases, deformed bones and body parts. Now imagine what's in the basement. Science Friday got a behind-the-scenes tour.

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