Gail Vance Civille

Jul. 10, 2009

Snacks, Overeating, and Sensory Science

Got a weakness for chocolate chip cookies? Kettle chips? Pizza? Ira talks with former FDA commissioner David Kessler about how tasty foods change your brain, and how the food industry designs the snacks you crave.

food, obesity, diet, health

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Michael Pollan Talks Plants and Food

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Science Goes to the Movies: Jurassic World

Paleontologists Lindsay Zanno and Kenneth Lacovara share what made them clap—and cringe—while watching Jurassic World.

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