Frank Sacks

Dec. 19, 2014

Weighing In on the ‘Good Carb, Bad Carb’ Debate

Curbing “high glycemic” carbs may not benefit healthy eaters.

high glycemic carbs, good carbs, bad carbs, glycemic index, low glycemic carbs, Frank Sacks

Feb. 27, 2009

Are All Calories Created Equal?

New research weighs in on the efficacy of several popular weight loss diets, and finds that it's not so much what you eat, but how much of it.

diet, nutrition

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Michael Pollan Talks Plants and Food

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Mystery Box

Another Reason To Spike That Eggnog

\tIt is a question on the minds of many people this season: will adding alcohol to the homemade eggnog safeguard against salmonella? To find out, Science Friday teamed up with eggnog expert and microbiologist Vince Fischetti, who agreed to run some tests in his lab at The Rockefeller University. What did you think of the video?

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