Frank Sacks

Dec. 19, 2014

Weighing In on the ‘Good Carb, Bad Carb’ Debate

Curbing “high glycemic” carbs may not benefit healthy eaters.

high glycemic carbs, good carbs, bad carbs, glycemic index, low glycemic carbs, Frank Sacks

Feb. 27, 2009

Are All Calories Created Equal?

New research weighs in on the efficacy of several popular weight loss diets, and finds that it's not so much what you eat, but how much of it.

diet, nutrition

AVAILABLE IN ITUNES

Michael Pollan Talks Plants and Food

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Mystery Box

Medical Oddities from the Bowels of the Mütter

\t"Disturbingly informative," is how museum director Robert Hicks describes Philadelphia's Mütter Museum--items of interest include a gangrenous hand, wax models of extinct diseases, deformed bones and body parts. Now imagine what's in the basement. Science Friday got a behind-the-scenes tour.

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