Eric Block

Jul. 02, 2010

Got Garlic? The Science of Alliums

They're stinky, they make us cry, but we love them anyway. A new book looks at the chemistry of onions, garlic, and other members of the alliums.

onions, garlic, alliums, chemistry

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Michael Pollan Talks Plants and Food

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Oliver Sacks: Hallucinations

In his latest book, neurologist Oliver Sacks explores the strange world of hallucinations, and documents his own experiments with psychedelic drugs.

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