Nov. 28, 2008
In this special holiday rebroadcast, we travel to Milwaukee, Wisconsin to find out about the science behind lagers, ales, and porters. Raise a glass to the science of brewing!
May. 16, 2008
It's beer that made Milwaukee famous -- and in this hour, live from Milwaukee, Wisconsin, Ira and guests raise a glass to the science of brewing beer. How do yeast, water, hops and grain combine to form a lager, pilsner, or ale?
AVAILABLE IN ITUNES
Michael Pollan Talks Plants and Food
We are fascinated by them, frightened by them, and can't live without them -- so...
- Surprise: Cockroaches Are Fastidious Groomers!
Why do cockroaches spend so much time cleaning themselves?
- Insects May Be the Taste of the Next Generation, Report Says
Can entomophagy, the eating of insects, help improve the world’s food resources?...
- The Superorganism
Ira talks with eminent biologist Edward O. Wilson and Bert Holldobler about ants...
- Tracking an Amphibious Caterpillar
Several newly-discovered species of caterpillar in Hawaii function equally well ...
BOOKS BY OUR GUESTS
From the Vault
Age of Wonder
Ira talks with Richard Holmes, author of 'The Age of Wonder: How the Romantic Generation Discovered the Beauty and Terror of Science.'