Christopher Weber

May. 09, 2008

Eat Local? Or Eat Differently?

When it comes to greenhouse gas emissions, what you eat may be more important than where that food comes from, a new study finds.

food, agriculture, climate change, greenhouse gases

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Michael Pollan Talks Plants and Food

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In his latest book, neurologist Oliver Sacks explores the strange world of hallucinations, and documents his own experiments with psychedelic drugs.

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