Charles Bamforth

Dec. 03, 2010

The Science of Beer and Brewing

Yeast, hops, grain, water, biology, chemistry, and physics, all go into making a great glass of beer.

beer, brewing, fermentation

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Michael Pollan Talks Plants and Food

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Happy 60th, CERN!

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Mystery Box

DisCERN This: Large Hadron Rap

\tAn original rap about the Large Hadron Collider—don't miss it. Brought to you by Will Barras, who was a Ph.D. student in the department of linguistics and English language at the University of Edinburgh and science writer (and rapper) Kate McAlpine.

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