Carey Morewedge

Dec. 10, 2010

Imagined Eating

In new research, people who imagined the details of eating bite after bite of a tempting food before eating consumed significantly less of the delicacy.

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Michael Pollan Talks Plants and Food

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Age of Wonder

Ira talks with Richard Holmes, author of 'The Age of Wonder: How the Romantic Generation Discovered the Beauty and Terror of Science.'

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