Bonnie Baxter

Apr. 19, 2013

Great Salt Lake Is No 'Dead Sea'

Parts of the giant lake are 10 times saltier than the ocean—but life has found a way to thrive.

salt lake, ecology, brine, brine shrimp, bacteria, sodium chloride, ecosystems, bonnie baxter, great salt lake

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Another Reason To Spike That Eggnog

\tIt is a question on the minds of many people this season: will adding alcohol to the homemade eggnog safeguard against salmonella? To find out, Science Friday teamed up with eggnog expert and microbiologist Vince Fischetti, who agreed to run some tests in his lab at The Rockefeller University. What did you think of the video?

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