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It's officially the holiday season, time for turkey, mashed potatoes, and a few more inches on our waistlines. In this segment, we'll take a look at how mood, memories and even smell influence what we put on our plates--and into our mouths.
Got a weakness for chocolate chip cookies? Kettle chips? Pizza? Ira talks with former FDA commissioner David Kessler about how tasty foods change your brain, and how the food industry designs the snacks you crave.
In new research, people who imagined the details of eating bite after bite of a tempting food before eating consumed significantly less of the delicacy.
A look at how genes, anatomy, history and culture affect the food choices we make.
Gotta have crunch? In The Omnivorous Mind, John S. Allen explains the universal appeal of crispy snacks like tempura and fried chicken.
In this month's Science Diction, we look at the origins of the word 'comet.'
The comet ISON, discovered by two amateur astronomers last year, will zoom past ...
The European Space Agency’s Philae lander is the first probe to touch down on a ...
The Rosetta spacecraft has detected the scent of a comet...and it stinks.
As Comet ISON skirts the sun, it could be destroyed—or emerge, even more spectac...
\tIn 2011, comet Lovejoy traveled through the sun’s corona and lived to tell the tale. But its tail was the most telling. Reporting in the journal Science, Cooper Downs, an astrophysicist at Predictive Science Inc. in San Diego, Calif., says that the wiggly path of the comet’s tail helps explain the sun’s magnetic field. \t