Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.
Marinade myths, charcoal chemistry, and the elusive “smoke ring”—the science behind barbecue and grilling.
Two of Oregon’s craft brew experts pore over hops, yeast, malt, and the microbiology of beer.
Ira Flatow and guests discuss the science of steak, like how grass affects the fat in a cut of beef.
As you prepare for the 4th of July, a salute to one of the founding fathers of our country - Benjamin Franklin.
Think caffeine dehydrates you? Or that you can't get too much water on a hot day? Douglas Casa, of the Korey Stringer Institute, sets the record straight.
Researchers say artificial sweeteners may alter the microbiome and the body’s ab...
Scientists are uncovering the importance of the plant microbiome for fighting of...
We'll learn about new studies that take a census of just what lives inside your ...
The microbes in your gut may help determine if you are thin or obese.
Sinuses, too, are healthier when populated by a diverse colony of bugs.
Researchers discuss how the microbiome might play a role in anxiety, depression, and autism.