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May. 03, 2013

Michael Pollan: You Are What You Cook

Pollan once advised, "Eat food. Not too much. Mostly plants." Now, he tells us how to cook it.

food, nutrition, environment, diet, michael pollan, agriculture, michael pollan, cooked, cooked: a natural history of transformation

Aug. 21, 2009

Sizing Up Sustainable Food

What does it mean to eat sustainably?

food local sustainable pollan just food

Oct. 24, 2008

Food and The President

Ira talks with author Michael Pollan about what the next president needs to know about food and agriculture.

food, agriculture, farms, farming, farm bill

Jan. 04, 2008

Michael Pollan - In Defense of Food

Ira talks with author Michael Pollan about his latest book, "In Defense of Food: An Eater's Manifesto."

food, agriculture, nutrition, food policy

Aug. 10, 2007

Farm Bill and What to Eat

What's for dinner -- and why?

food, nutrition, agriculture, farm

AVAILABLE IN ITUNES

Michael Pollan Talks Plants and Food

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Back to School

BOOKS BY OUR GUESTS

Mystery Box

Teacher Feature: Ethnobotanist Tom Carlson

\tScience Friday salutes a great science teacher. "Office hours are some of my favorite hours of the week," says Tom Carlson, a medical doctor, ethnobotanist, and instructor of 1700 students annually at the University of California, Berkeley. One of Carlson's former students, SciFri associate senior producer Christopher Intagliata, told us that Carlson's class was the reason he got into science (listen here).

Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.

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