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A team of fluid mechanics researchers at Princeton University dive into the anti-sloshing physics of foam.
In this segment, we'll talk with one of the authors of a new scientific study about genetics and beer, and about the genes behind lager beer styles such as Pilsners, Märzen, Dortmunders, and Bocks. Cheers!
Yeast, hops, grain, water, biology, chemistry, and physics, all go into making a great glass of beer.
Researchers devised a recipe for improving beer foam.
In this special holiday rebroadcast, we travel to Milwaukee, Wisconsin to find out about the science behind lagers, ales, and porters. Raise a glass to the science of brewing!
Doctor Jordan Metzl says specific cardio and strength training regimens can trea...
Exercise scientists Tamara Hew-Butler and Greg Whyte talk about how the body cha...
Can regular mental exercise help slow down the progress of dementia?
Can exercise help keep aging brains healthy?
New York Times science writer William Broad’s book investigates popular health c...
Could popping a pill turn a couch potato into a long-distance runner?