Robin Shepard

Nov. 28, 2008

The Science of Brewing Beer

In this special holiday rebroadcast, we travel to Milwaukee, Wisconsin to find out about the science behind lagers, ales, and porters. Raise a glass to the science of brewing!

beer, brewing, drink

May. 16, 2008

The Science of Brewing

It's beer that made Milwaukee famous -- and in this hour, live from Milwaukee, Wisconsin, Ira and guests raise a glass to the science of brewing beer. How do yeast, water, hops and grain combine to form a lager, pilsner, or ale?

beer, brewing, ale, pilsner, milwaukee, wisconsin

AVAILABLE IN ITUNES

Michael Pollan Talks Plants and Food

view more

FEATURED PLAYLIST

Cephalopod Spectacular

BOOKS BY OUR GUESTS

Mystery Box

Teaching Ancient Nautilus New Tricks

\tWith its heavy outer shell, weak vision, and primitive brain, the nautilus lacks much of the excitement of the more flashy and cunning cephalopods. Yet a series of experiments by evolutionary biologists Dr. Jennifer Basil and Robyn Crook involving fish juice, blue lights, and mazes dispels the notion that this ancient species is incapable of basic learning and throws into question the origins of cephalopods' intellectual prowess.

Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.

Science Friday® and SciFri® are registered service marks of Science Friday, Inc. Site design by Pentagram; engineering by Mediapolis.

 

topics