Peter Davies

Jan. 04, 2013

Cold-Water Fish Break the Ice with Antifreeze

Cold-water fish and snow-dwelling insects have evolved antifreeze proteins to avoid icing up. This natural antifreeze also keeps the ice out of some ice creams.

chemistry, antifreeze, proteins, cold water fish, biochemistry, materials science

AVAILABLE IN ITUNES

Michael Pollan Talks Plants and Food

view more

FEATURED PLAYLIST

Drug Developments

BOOKS BY OUR GUESTS

Mystery Box

Oliver Sacks: Hallucinations

In his latest book, neurologist Oliver Sacks explores the strange world of hallucinations, and documents his own experiments with psychedelic drugs.

Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.

Science Friday® and SciFri® are registered service marks of Science Friday, Inc. Site design by Pentagram; engineering by Mediapolis.

 

topics